Rose Hippo

These vegan pumpkin kibbeh balls are a great way to eat a snack or lunch with a Middle Eastern flavor. With all of their flavor, they make a satisfying meal for any event. Ingredients: 2 cups pumpkin, peeled and diced 1 cup bulgur wheat 1 onion, finely chopped 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon paprika Salt and pepper, to taste 1/4 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup walnuts, chopped Instructions: Set the oven to 350F 175C and heat it up Boil water in a pot and add the pumpkin Cook for about 10 minutes, or until the pumpkin is soft The pumpkin should be drained and mashed Add the onion, cumin, coriander, paprika, salt, and pepper to the bulgur wheat in a large bowl Then add the tomato paste, olive oil, and cumin Mix well Roll the dough into litt...

These crunchy, flavorful Cranberry Pistachio Biscotti are ideal for dunking in a hot cup of coffee or tea. They make an ideal holiday present for friends and family. Ingredients: 1 box of store-bought biscotti mix 1/2 cup dried cranberries 1/2 cup shelled pistachios 2 large eggs 1 tbsp vegetable oil Instructions: Preheat your oven to the temperature specified on the biscotti mix box In a large mixing bowl, combine biscotti mix, dried cranberries, and shelled pistachios In a separate bowl, whisk together eggs and vegetable oil Add the egg mixture to the dry ingredients and mix until well combined Form the dough into a long, flat log on a parchment-lined baking sheet Bake in the preheated oven for the time specified on the biscotti mix box, or until the edges are golden brown Remove from the oven and let it cool for a few minutes Using a sharp knife, slice the log diagonal...

Sweet Potato Lasagna is a tasty variation on regular lasagna. Instead of pasta, it has layers of thinly sliced sweet potatoes. A hearty and filling meal that's great for a cozy evening. Ingredients: 2 sweet potatoes, peeled and thinly sliced 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can 15 oz crushed tomatoes 1 can 6 oz tomato paste 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat your oven to 375F 190C In a skillet, heat olive oil over medium heat Add chopped onions and garlic, saut until onions are translucent Add ground beef and cook until browned Drain excess fat Stir in crushed tomatoes, tomato paste, dried oregano, salt, and pepper Simmer for 10 minutes In a separate bowl, combine ri...

It's nice and cool to eat sweet tea popsicles in the summer. Kids and adults will both love these popsicles because they have just the right amount of sweetness and sourness. Ingredients: 4 cups brewed sweet tea 1/4 cup honey 1 lemon, juiced Instructions: Brew some sweet tea and put it, honey, and lemon juice in a bowl Mix it around until all the honey is gone Place the mix into popsicle molds Place popsicle sticks inside the molds It needs to be frozen for at least 4 hours or until it is solid Take the popsicles out of the molds and enjoy once they are frozen

A delightful treat, these Skittle Covered Marshmallow Pops combine the fruity crunch of Skittles with the sweetness of marshmallows. Ideal for entertaining or as a vibrant dessert! Ingredients: 1 package of large marshmallows 1 cup Skittles candy 1 cup white chocolate chips 1 tablespoon vegetable oil Lollipop sticks Instructions: Put a lolly stick inside every marshmallow Process the Skittles into fine crumbs using a food processor Melt white chocolate chips and vegetable oil in a bowl that is safe to use in the microwave for 30 seconds at a time, stirring until smooth To ensure a uniform coating, dip each marshmallow into the melted white chocolate Cover the entire surface of the chocolate-coated marshmallow with Skittles crumbs as soon as possible After lining a tray with parchment, place the pops in the refrigerator to solidify the chocolate Present and savor!

With the rich flavor of Marsala wine and Parmesan cheese, these Marsala burgers are a tasty take on regular burgers. They taste great, are juicy, and are great for grilling season! Ingredients: 1 lb ground beef 1/4 cup Marsala wine 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon black pepper 4 hamburger buns Optional toppings: sliced cheese, lettuce, tomato, red onion, mayonnaise Instructions: Ground beef, Marsala wine, breadcrumbs, Parmesan cheese, chopped parsley, salt, and black pepper should all be mixed together in a large bowl Mix everything together well Cut the mixture into four equal parts and use your hands to form them into burger patties Warm up the grill or grill pan over medium-low heat Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're d...

A delightful potato salad featuring a tangy balsamic vinaigrette dressing that adds a burst of flavor to every bite. Perfect for picnics, BBQs, or as a side dish for any meal. Ingredients: 4 cups red potatoes, cubed 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 clove garlic, minced Salt and pepper to taste Instructions: Boil the cubed red potatoes in a pot of salted water for about 10-12 minutes or until they are tender but still firm Drain and let them cool slightly In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the vinaigrette Place the cooked red potatoes, chopped red onion, and fresh parsley in a large salad bowl Pour the balsamic vinaigrette over the potato mixture and toss gently to coat all the ingredients Cover the salad and refrigerate for ...

The vegan shortbread tastes great and has a buttery, chocolatey texture. Ingredients: 1 cup vegan butter 1/2 cup powdered sugar 2 cups all-purpose flour 1/2 cup vegan chocolate chips Instructions: Preheat oven to 350F 175C In a mixing bowl, cream together vegan butter and powdered sugar until smooth Gradually add flour to the mixture and combine until a dough forms Fold in vegan chocolate chips Press the dough into an 8-inch square baking dish lined with parchment paper Using a knife, score the dough into desired shapes such as squares or triangles Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden Allow the shortbread to cool completely before cutting into pieces along the scored lines

Savor the mouthwatering blend of crispy popcorn drenched in luscious caramel and adorned with bits of delectable Baby Ruth candy bars. This delightfully salty and sweet treat is ideal for parties, movie evenings, or anytime snacking! Ingredients: 12 cups popped popcorn 1 cup unsalted butter 1 cup brown sugar 1/4 cup light corn syrup 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon vanilla extract 1 cup chopped Baby Ruth candy bars Instructions: Preheat oven to 250F 120C Place popped popcorn in a large mixing bowl In a saucepan, melt butter over medium heat Stir in brown sugar, corn syrup, and salt Bring to a boil, stirring constantly Boil without stirring for 4-5 minutes Remove from heat and stir in baking soda and vanilla extract The mixture will bubble up Pour caramel mixture over popcorn and stir until evenly coated Spread popcorn onto a lar...