Vegan Chocolate Chip Shortbread

The vegan shortbread tastes great and has a buttery, chocolatey texture.

Ingredients:

1 cup vegan butter
1/2 cup powdered sugar
2 cups all-purpose flour
1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, cream together vegan butter and powdered sugar until smooth

Gradually add flour to the mixture and combine until a dough forms

Fold in vegan chocolate chips

Press the dough into an 8-inch square baking dish lined with parchment paper

Using a knife, score the dough into desired shapes such as squares or triangles

Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden

Allow the shortbread to cool completely before cutting into pieces along the scored lines

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