Skip to main content

Blueberry Lemon Cupcakes



These Blueberry Lemon Cupcakes are a delightful treat that combines the tangy flavor of fresh lemons with the sweetness of blueberries. They are perfect for any occasion, from brunch to dessert!

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup whole milk
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar for the glaze
  • 1-2 tbsp fresh lemon juice for the glaze
  • Additional blueberries and lemon zest for garnish

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One egg at a time, making sure to mix well after each addition

Add the lemon juice and zest and mix well

Slowly add the dry ingredients to the wet ingredients, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Mix the fresh blueberries into the batter very slowly

Fill each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

To make the lemon glaze, mix the powdered sugar with 1-2 tablespoons of fresh lemon juice until the mixture is smooth

Do this while the cupcakes are baking

After making the cupcakes, let them cool in the muffin tin for a few minutes

Then, move them to a wire rack to finish cooling

After the cupcakes have cooled, drizzle them with the lemon glaze and top them with more blueberries and lemon zest

Enjoy your tasty Blueberry Lemon Cupcakes that you made yourself!


Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Long John Silvers Chicken Planks

Enjoy the crispy goodness of Long John Silver's chicken planks right at home with this easy copycat recipe. These chicken strips are perfectly seasoned and fried to golden perfection, making them a delicious treat for any meal. Ingredients: 1 lb boneless, skinless chicken breasts, sliced into strips 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp cayenne pepper 1 cup milk Oil for frying Instructions: Salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper should all be mixed together in a shallow bowl Fill up another small bowl with milk First, dip the chicken strips in the milk Then, coat them with the flour mixture and shake off any extra In a deep fryer or large skillet, heat the oil to 375F 190C Once the chicken strips are golden brow...
Post a Comment
Read more

Smoky Coffee BBQ Spice Rub

This coffee-infused BBQ spice rub will make your grilled or roasted meats taste even better. It gives your favorite foods a new taste. Ingredients: 2 tablespoons finely ground coffee 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 tablespoon sea salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper adjust to taste Instructions: In a mixing bowl, combine finely ground coffee, smoked paprika, brown sugar, sea salt, ground black pepper, garlic powder, onion powder, and cayenne pepper Stir the ingredients together until well combined, ensuring there are no lumps Transfer the smoky coffee BBQ spice rub to an airtight container for storage To use, generously coat your meat such as ribs, chicken, or steak with the spice rub before grilling or roasting Allow it to sit for at least 15 minutes to let the flavors in...
Post a Comment
Read more