Vegan Pumpkin Kibbeh Balls

These vegan pumpkin kibbeh balls are a great way to eat a snack or lunch with a Middle Eastern flavor. With all of their flavor, they make a satisfying meal for any event.

Ingredients:

2 cups pumpkin, peeled and diced
1 cup bulgur wheat
1 onion, finely chopped
2 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
Salt and pepper, to taste
1/4 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup walnuts, chopped

Instructions:

Set the oven to 350F 175C and heat it up

Boil water in a pot and add the pumpkin

Cook for about 10 minutes, or until the pumpkin is soft

The pumpkin should be drained and mashed

Add the onion, cumin, coriander, paprika, salt, and pepper to the bulgur wheat in a large bowl

Then add the tomato paste, olive oil, and cumin

Mix well

Roll the dough into little balls and put them on a baking sheet that has parchment paper on it

The balls should be baked in a hot oven for 20 to 25 minutes, or until they are firm and golden brown

Place the kibbeh balls on a plate and top them with chopped mint, parsley, and walnuts

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