Cranberry Pistachio Biscotti

These crunchy, flavorful Cranberry Pistachio Biscotti are ideal for dunking in a hot cup of coffee or tea. They make an ideal holiday present for friends and family.

Ingredients:

• 1 box of store-bought biscotti mix
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios
• 2 large eggs
• 1 tbsp vegetable oil

Instructions:

Preheat your oven to the temperature specified on the biscotti mix box

In a large mixing bowl, combine biscotti mix, dried cranberries, and shelled pistachios

In a separate bowl, whisk together eggs and vegetable oil

Add the egg mixture to the dry ingredients and mix until well combined

Form the dough into a long, flat log on a parchment-lined baking sheet

Bake in the preheated oven for the time specified on the biscotti mix box, or until the edges are golden brown

Remove from the oven and let it cool for a few minutes

Using a sharp knife, slice the log diagonally into biscotti-sized pieces

Place the sliced biscotti back on the baking sheet and bake for an additional 5-7 minutes on each side, or until crisp and lightly toasted

Let the biscotti cool completely before storing in an airtight container