Baby Ruth Caramel Corn

Savor the mouthwatering blend of crispy popcorn drenched in luscious caramel and adorned with bits of delectable Baby Ruth candy bars. This delightfully salty and sweet treat is ideal for parties, movie evenings, or anytime snacking!

Ingredients:

12 cups popped popcorn
1 cup unsalted butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup chopped Baby Ruth candy bars

Instructions:

Preheat oven to 250F 120C

Place popped popcorn in a large mixing bowl

In a saucepan, melt butter over medium heat

Stir in brown sugar, corn syrup, and salt

Bring to a boil, stirring constantly

Boil without stirring for 4-5 minutes

Remove from heat and stir in baking soda and vanilla extract

The mixture will bubble up

Pour caramel mixture over popcorn and stir until evenly coated

Spread popcorn onto a large baking sheet lined with parchment paper

Bake for 45-60 minutes, stirring every 15 minutes, until caramel is set

Remove from oven and let cool completely

Once cooled, break caramel corn into pieces and mix in chopped Baby Ruth candy bars

Store in an airtight container

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